STONES & FLOWERS
2 oz Dahlia Tequila
1 oz lime juice
One barspoon of peach or apricot preserves
3 dashes of chili or hellfire bitters
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Combine all ingredients in a shaker tin with ice. Shake vigorously for 15 seconds. Double strain into a coupe glass. Garnish with lemon twist.
2 oz Dahlia Tequila
1 oz lime juice
One barspoon of peach or apricot preserves
3 dashes of chili or hellfire bitters
-
Combine all ingredients in a shaker tin with ice. Shake vigorously for 15 seconds. Double strain into a coupe glass. Garnish with lemon twist.
2 oz Dahlia Tequila
1 oz lime juice
One barspoon of peach or apricot preserves
3 dashes of chili or hellfire bitters
-
Combine all ingredients in a shaker tin with ice. Shake vigorously for 15 seconds. Double strain into a coupe glass. Garnish with lemon twist.