GREEN GODDESS

$0.00

2 oz Dahlia

1 oz Ancho reyes chili liqueur

.5 oz fresh lime juice

<.5 oz apple cider vinegar

2 oz ginger beer (fever tree)

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Combine Dahlia, chili liqueur, lime juice and apple cider vinegar in a shaker tin with ice. Shake vigorously for 15 seconds. Strain into a Collins glass with ice. Top with ginger beer. Garnish with cucumber peel and mint.

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2 oz Dahlia

1 oz Ancho reyes chili liqueur

.5 oz fresh lime juice

<.5 oz apple cider vinegar

2 oz ginger beer (fever tree)

-

Combine Dahlia, chili liqueur, lime juice and apple cider vinegar in a shaker tin with ice. Shake vigorously for 15 seconds. Strain into a Collins glass with ice. Top with ginger beer. Garnish with cucumber peel and mint.

2 oz Dahlia

1 oz Ancho reyes chili liqueur

.5 oz fresh lime juice

<.5 oz apple cider vinegar

2 oz ginger beer (fever tree)

-

Combine Dahlia, chili liqueur, lime juice and apple cider vinegar in a shaker tin with ice. Shake vigorously for 15 seconds. Strain into a Collins glass with ice. Top with ginger beer. Garnish with cucumber peel and mint.